Taste Of Home Banana Bread Recipe

Table of Content

• Banana Bread Recipe
• Maple Banana Bread
• Beernana Bread
• How To Mash Bananas
• Hidden Valley Ranch Packet Chicken Recipe

At home, you'll find her working on embroidery and other crafts. Once toasted, toss the nuts in a few tablespoons of flour. This quick coating will prevent the mix-ins from sinking to the bottom of the loaf. The warm cake melted the frosting a bit so it went on like a glaze.

If you’re feeling fancy, sprinkle the top with additional walnuts. Then bake the bread for just about an hour. The edges of the bread will pull away slightly from the sides of the pan when the bread is done. Test by piercing with a toothpick or sharp knife; it should come out clean. Plus, I had a hard time getting past the fact that it was made in a 13×9.

Banana Bread Recipe

You can add cinnamon, chocolate chips, desiccated coconut, or chopped nuts. Banana bread is a great canvas for mix-ins. We love that this recipe calls for walnuts for extra flavor and crunch. Chocolate chips, spices—even coconut all make excellent additions. Check out our favorite banana bread modifications here.

She enjoyed it and it made 2 dog bone shaped cakes. So she had 1 for her birthday and she’s gotten the other over the last few days. I didn’t love how the icing came out but I added a few sprinkles and it looked ok. Shelf stable snack that is perfect for stocking up the pantry and great way to gain energy and boost productivity.

Maple Banana Bread

Pour into a greased or parchment-lined 9x5-in. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours.

It is the most successful and versatile quick bread! You can also customize and use chunky applesauce or a 15-ounce can of pumpkin for wonderful variations. Otherwise, your banana bread will turn out tough, dry, and flat. Just whisk manually you dont even need an electric mixer for this until the ingredients are well-combined. Stop once you no longer see streaks of cake mix in the batter. You can store banana bread at room temperature for several days.

Beernana Bread

This signature cake mix is perfect for everyday desserts or special occasions and celebrations. Easily prepare a delicious dessert with Pillsbury Creamy Supreme Vanilla Frosting. This creamy vanilla frosting spreads evenly over baked goods and is the perfect finishing touch to a variety of desserts. The green, vanilla flavored cake and cupcake frosting comes in a 15. 6 oz tub, perfect to keep on hand for Halloween. Refrigerate canned frosting for up to 2 weeks after opening.

This is a pretty traditional banana bread recipe. It has bananas, sugar, oil, all-purpose flour and nuts. This recipe calls for buttermilk which makes the loaf even more tender. And if you don’t have buttermilk, it’s easy to make a substitute at home.

Janet's Rich Banana Bread

They make this all by themselves, with just... Stir it until the batter has just moistened. If you’d like to add a little crunch, fold in 1/2 cup of walnuts. I think the bread would’ve benefited from some mix-ins.

Adding shredded coconut to banana bread adds some warm-weather flavor and texture. This recipe for coconut-banana quick bread is topped with a sweet glaze. You could also finish off this loaf with toasted coconut. Mixing dried fruits into quick bread batters is an easy way to make your bread more interesting and flavorful.

Joanna serves this banana bread as a school day breakfast for her kids—and your family won't be able to resist it, either.

A rubber spatula is best for this task. Remove the peel from your banana and mash the fruit. We like to use a potato masher for this step, but a fork works just fine. (This easy task is great for getting little ones involved.) Use a hand mixer if you prefer your banana bread to be lump-free. We're bananas about this easy-to-make treat. Follow our helpful guide to making a rich, homemade banana bread.

Transfer the bananas to another bowl and use the mixing bowl for the banana bread ingredients. It’s a great bake to keep on hand for snacks and breakfast. If you don’t think that you can eat the bread within a week, pop it in an airtight container or wrap in plastic and stash in the freezer. The key to moist banana bread is in the details. For starters, you’ll want to make sure your bananas are really ripe. They should have lots of dark spots on the skin and feel soft to the touch.

Think chocolate chips , toasted walnuts, fresh blueberries or even a sprinkling of cinnamon. Before adding the batter to the pan, be sure to thoroughly grease your 13×9 pan. This recipe calls for a 13×9 rather than a loaf pan. I found this to be a bit odd, but, hey, I guess shape doesn’t affect taste. For perfectly smooth mashed bananas, use an electric mixer. I found this recipe in a family cookbook, and it’s been a favorite ever since.

Stir into dry ingredients just until moistened. Pour the batter into a greased9×5-inch loaf pan. Bake at 325° for 75 to 90 minutes or until a toothpick comes out clean. To remove the banana bread from the pan, run a butter knife along the edges and invert. Our Test Kitchen cooks love this recipe served with orange butter. Frosting for banana cake is a sweet, creamy topping that is typically made from sugar, butter, and milk.

The cake hasn’t even cooled and three pieces are already missing! I highly recommend this cake and the lemon frosting. The cake cooled and holes were pokes with a fork allowing the glaze to seep deep into the whole cake. One day later, the cake was perfect and lasted a week at least, getting better with age. I’ve made this cake three times in the last two months and it’s turned out terrible. It’s Gemma’s 8th birthday and we decided to get Puppy Cake mix after seeing it on Shark Tank.